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Creativity and the COVID era

Takeout picnic at Saxe Point by Samantha Fernandes via unsplash.

The current shutdown of indoor dining in Victoria has created a problem for the restaurant industry. How to keep small businesses running and folks employed, while maintaining health and safety for everyone?

The past year has been hard in countless ways. And, there has been an avalanche of creativity in the face of all that. I’m hoping to compile more examples of this eventually, but for now, Capital Daily Podcast has a great episode about the creative ways Victoria restaurants have pivoted to meet the current situation.

A picnic-friendly charcuterie board to go? Yes please.

In case you can’t listen at the moment, check out the tweet that convinced me to listen, which includes a captioned excerpt from the episode.

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